Buttercup Squash Soup Recipe: A Tasty and Healthy Soup Choice - Blend of Bites (2024)

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The leaves are falling, and the days are shorter and chilly. That’s the fall season for you. Although they don’t shine as bright as the summer fruits, the fall season has one or two great ones. One of those is squash, technically a fruit that comes with different colors and tastes. Our buttercup squash soup recipe is great for warming you on those chilly nights, and the soft, creamy texture, with the cozy smell of ginger and turmeric, does a great job of elevating your mood.

Our buttercup squash soup recipe is easy to make, so you can have a delicious, homemade soup on the table in no time.

Jump to:
  • Ingredients
  • Instructions
  • Equipment
  • Buttercup Squash Soup Recipe: FAQs
  • Buttercup Squash Soup Recipe
  • Comments
Buttercup Squash Soup Recipe: A Tasty and Healthy Soup Choice - Blend of Bites (1)

Ingredients

  • Buttercup squash — 1 pc., peeled and seeded.
  • Butter — 1 tbsp.
  • Onion — 3 cups, chopped.
  • Carrots — 2 ½ pcs., chopped.
  • Ground ginger — 1 tbsp.
  • Ground turmeric — 1 tbsp.
  • Salt and pepper — to taste.
  • Heavy cream — optional.
  • Vegetable stock — 3 ½ cups, optional.

Instructions

Buttercup Squash Soup Recipe: A Tasty and Healthy Soup Choice - Blend of Bites (2)
  1. Peel and seed the squash.
  1. Cut it into evenly shaped pieces, and set it aside.
  1. Chop the onions and carrots.
  1. Melt the butter in a large pot, and add the onions.
  1. Sauté until translucent, about 10 minutes. Later, add the carrots.
  1. Add the squash and stir well.
  1. Optional — Add heavy cream or vegetable stock, depending on your preference.
  1. Bring it to a boil on medium heat, reduce the heat, and let simmer, until the squash is tender.
  1. Remove the soup from the pan and puree it in a blender.
  1. Add salt and pepper to taste when pureeing.
  1. Add turmeric and ginger.

Equipment

  • Measuring spoons and cups.
  • Large cooking pot.
  • Blender.

Buttercup Squash Soup Recipe: FAQs

1. How to choose the right squash

Choose one that is the right size for your needs. If you are cooking for one or two people, a small squash will suffice. If you are feeding a large crowd, you will need a larger squash. Also, pay attention to the texture of the squash. Some squash is more tender, while others are firmer. Choose a squash that will have the right texture for your dish. For our buttercup squash soup recipe, a tender squash with a smooth texture is the best. Make sure that there aren’t any brown spots, and that the color is pale yellow or gray.

2. Which type of squash is best?

There are many different types of squash, up to twelve different types. The most common ones are usually acorn squash, butternut squash, and winter squash. Each type of squash has its own unique flavor and texture. For a delicious soup with creamy skin, we feel that buttercup squash is the best. With a deep, golden-yellow color and a sweet, nutty flavor, buttercup squash is typically used in soups and stews, but it can also be roasted or baked.

3. Should you roast the squash?

Although we didn’t opt for roasting on our buttercup squash soup, you can always roast the squash. While slow cooking the squash is easier, faster, and simpler; roasting a squash actually will allow you to easily skin it. If you’d like to roast the squash instead of slow cooking it, start by preheating the oven to 350 degrees F., grease the baking sheet, seed the squash, and cut it into two halves. Place the two halves on the pan, and roast for forty minutes, or until they are tender.

Buttercup Squash Soup Recipe: A Tasty and Healthy Soup Choice - Blend of Bites (3)

Buttercup Squash Soup Recipe

Learn how to make a delicious and healthy buttercup squash soup recipe. This soup is perfect for a winter meal!

5 from 51 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Course Soup

Cuisine African, International

Servings 4 people

Calories 110 kcal

Equipment

  • Measuring spoons and cups

  • Large pot

  • Blender

Ingredients

  • 1 pc. buttercup squash peeled and seeded
  • 1 tbsp. butter
  • 3 cups onion chopped
  • 2 ½ pcs. carrots chopped
  • 1 tbsp. ground ginger
  • 1 tbsp. ground turmeric
  • Salt and pepper to taste
  • Heavy cream optional
  • 3 ½ cups vegetable stock optional

Instructions

  • Peel and seed the squash.

  • Cut it into evenly shaped pieces, and set it aside.

  • Chop the onions and carrots.

  • Melt the butter in a large pot, and add the onions.

  • Sauté until translucent, about 10 minutes. Later, add the carrots.

  • Add the squash and stir well.

  • Optional — Add heavy cream or vegetable stock, depending on your preference.

  • Bring it to a boil on medium heat, reduce the heat, and let simmer, until the squash is tender.

  • Remove the soup from the pan and puree it in a blender.

  • Add salt and pepper to taste when pureeing.

  • Add turmeric and ginger.

Video

Nutrition

Nutrition Facts

Buttercup Squash Soup Recipe

Amount per Serving

Calories

110

% Daily Value*

Fat

2

g

3

%

Saturated Fat

1

g

6

%

Trans Fat

0.01

g

Polyunsaturated Fat

0.2

g

Monounsaturated Fat

0.5

g

Sodium

868

mg

38

%

Potassium

325

mg

9

%

Carbohydrates

22

g

7

%

Fiber

3

g

13

%

Sugar

9

g

10

%

Protein

2

g

4

%

Vitamin A

604

IU

12

%

Vitamin C

10

mg

12

%

Calcium

49

mg

5

%

Iron

3

mg

17

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Best buttercup squash soup recipe, Easy buttercup squash soup recipe, Sweet buttercup squash soup

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Buttercup Squash Soup Recipe: A Tasty and Healthy Soup Choice - Blend of Bites (2024)

FAQs

What is the healthiest soup to eat on a diet? ›

6 delicious and healthy soups
  • Chicken Vietnamese Pho.
  • Green spring minestrone.
  • Herb and yoghurt-based soup.
  • Lamb shank and barley soup.
  • Pumpkin soup with star croutons.
  • Lentil and vegetable soup with crusty bread.
Apr 26, 2020

How to spice up bland butternut squash soup? ›

Season soup with cayenne pepper, allspice, nutmeg, ginger, salt, and pepper. Stir in half-and-half cream and sherry. Cook and stir over medium heat until heated through; do not boil. Ladle into soup bowls and top each with a dollop of sour cream to serve.

Is squash soup good for you? ›

Having a good potassium intake is important in maintaining healthy blood pressure. Butternut squash soup is a good source of fiber AND potassium!

How do you make butternut squash soup less sweet? ›

You could mix with another type of pumpkin, they seem a little less sweet than the butternut squash.

Can you lose weight with eating a bowl of soup daily? ›

Souping can be an effective way to lose weight if it's done correctly. Eating soup every day as part of a balanced and healthy diet can help you reduce your overall calorie intake and increase your intake of vegetables, fiber, and nutrients, which can lead to weight loss.

Which soup is better for weight loss? ›

Green veggie soup

Green vegetables are rich in fiber, which helps in faster weight loss. Ghee, butter, palm oil, are to be used. Just a pinch of salt to the broth can be added as more of it will result in water retention. Additionally, tofu can be added to veg soup.

How can I thicken my squash soup? ›

If your finished soup is not as thick as you'd like, you can puree in some neutral-flavored ingredients (like leftover mashed potatoes, cooked white rice, or a little canned pumpkin) to give it body. You can also stir in a few tablespoons of instant mashed potato flakes.

What Flavours go well with butternut squash? ›

I like pork with butternut squash. I like to cook the squash with a little cinnamon and brown sugar, and pork chops, pork steaks, pork roast, and ham all go very well with this dish. Also good sausages like an Italians sweet or spicy sausage.

Why does my butternut soup taste sour? ›

What happened? It's no coincidence that the butternut squash soup had fermented, alcoholic notes. Indeed, fermented rice turns out to be the culprit here. Rice is high in starch, which is relatively easy to ferment.

Does squash raise blood sugar? ›

Butternut squash contains a type of fiber that's not digestible. If you have diabetes, it can help keep your blood sugar from rising after eating. Butternut squash also has a low glycemic index, which means that its carbs are digested more slowly. This also helps keep blood sugar from rising.

Is squash soup good for your stomach? ›

Especially when served warm, squash soup is easy to digest, even for people who tend to have nausea or abdominal cramping. This soup is simple to make, saves well, and best of all, can become a healing tonic with a few simple additions.

Does squash detox your body? ›

Foods to Support a Natural Detox

Butternut Squash: Butternut squash is a good source of vitamin C and an excellent source of vitamin A. These vitamins support your immune system by fighting off invading bacteria and viruses.

What can I add to soup to make it sweeter? ›

Sugar: A pinch of sugar softens the edges of anything that tastes too sour or harsh (looking at you, tomato-based soups).

Why did my butternut squash soup turn brown? ›

As the veggies hit the boiling water, volatile acids are released into the water and are carried away in the steam. When the pot is covered, the steam and the acids it contains are forced back into the water. Once there, the acids react with the chlorophyll in the vegetables, turning them an unsightly shade of brown.

How do you fix squash soup that is too sweet? ›

If your dish is a little too sweet, try rounding out the sweetness by adding flavors or ingredients that are sour, bitter, or spicy. It may be obvious not to add more sweet ingredients, but you should also stay away from salty ones since they actually bring out the sweetness in food.

Is there a soup diet to lose weight? ›

Broth-based soup diets generally last for 7 days. However, some can last as long as 10–14 days. Over that time, proponents of a broth-based diet claim you can lose up to 10 or even 20 pounds (4.5 to 9 kg). On a broth-based soup diet, cream-based soups are restricted, as they're higher in calories and fat.

Which soup has the least calories? ›

Soup broths have the fewest calories, as they also have the fewest ingredients. Other soups low in calories include chicken noodle, egg drop soup, vegetable soup, and wonton soup. Different recipes affect the caloric content of any of these soups.

Are canned soup good for weight loss? ›

Because soup is rich in fiber (if you get the ones packed with veggies) and contains a high amount of water, its going to help you feel full and stay full. So use soup to help to reduce your calorie intake, and eat other foods thatll supplement the soup like a salad or a meat.

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