Best risotto recipes (2024)

Best risotto recipes (1)

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1

Watercress, Feta, lemon and salmon risotto recipe

Best risotto recipes (3)

A lovely way to incorporate watercress into something other than a salad, this recipe is truly tasty. Finnish with truffle oil if you have dinner guests or just fancy an added treat.

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2

Jack Monroe's mushroom risotto recipe | 'A Girl Called Jack' by Jack Monroe | Recipes | Food | Red Online

Best risotto recipes (5)

This budget friendly risotto from Jack Monroe is the perfect vegetarian dish. The ultimate comfort food, it’s perfect for eating in the cold winter months. Or it can make a special meal for two served with some lovely crusty bread.

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3

Chicken pearl barley risotto from 'A Suitcase and a Spatula'

Best risotto recipes (7)

Using pearl barley instead of rice gives a deliciously nutty flavour to this risotto. Easy to make, this is ideal for a family dinner and is a great, healthy chicken dish for children.

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4

courgette wild mushroom risotto

Best risotto recipes (9)

The mix of wild mushrooms, parmesan and drizzle of olive oil give this baked risotto a wonderfully nutty taste.

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5

Gennaro's Risotto with Asparagus and Peas : Recipe

Best risotto recipes (11)

This risotto is best made in late spring when the vegetables are tender and at their best. Out of season, use frozen peas and substitute other vegetables – perhaps carrots and frozen broad beans – for the fresh vegetables.

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6

Beetroot Risotto: Food

Best risotto recipes (13)

Beautifully vibrant, this beetroot risotto is packed full of flavour and a healthy twist on the classic Italian dish. Top with the goat’s cheese and a grinding of black pepper for the perfect dinner party dish.

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7

Risotto with Peas recipe, Gwyneth Paltrow, It's All Good

Best risotto recipes (15)

Gwyneth Paltrow's pea risotto is deceptively healthy. Gwyneth took the decadence of a risotto packed with cheese, wine, and butter and pared it back to an equally decadent version without any of the no-no ingredients.

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8

Italian Sausage Risotto recipe, 500 Casseroles and Stewa, Rebecca Baugniet

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Packed full of succulent sausages, this hearty risotto is deliciously rustic. Easy to make and sure to go down with the whole family, it’s a great warming weekend treat.

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9

Seafood Risotto from 'Fiori di Zucca'

Best risotto recipes (19)

Seafood risotto is a wonderful recipe that’s full of the flavours of the Italian coast. The creamy rice and sweet, succulent shellfish combine to make an impressive dish that’s worthy of a dinner party centrepiece.

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10

squash, tomato and chive risotto

Best risotto recipes (21)

Risotto makes the perfect warming dinner or dinner party dish. Packed full of flavour, the combination of squash, sage and creamy soft cheese is delicious.

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11

Poached chicken risottto with white truffle and tarragon

Best risotto recipes (23)

Poaching chicken breasts is a great way to infuse them with flavour and retain moisture. It’s also a healthy option, as you’re not cooking in any fat. White truffle oil is expensive, but it keeps for ages and a little goes a long way. Tarragon is delicious when added in small amounts, but be careful not to add too much as it can be overpowering.

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12

Baked mushroom and sage risotto

Best risotto recipes (25)

This vegetarian, baked risotto is easy enough to make for a mid-week dinner, although it’s just as suited to dinner party entertaining.

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13

Risotto: Recipes

Best risotto recipes (27)

Just the right side of sticky, but deliciously smooth and infused with spring-fresh flavours - this simple risotto is worth the effort.

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Best risotto recipes (2024)

FAQs

What is the secret to a good risotto? ›

Always use warm stock.

Warming the broth before adding it to the warm rice coaxes more starch out of each grain of rice and helps prevent it from overcooking. Cool broth takes longer to warm up in the risotto pan and may shock the grain into holding onto its starches while the rice itself continues to cook.

What is the secret ingredient in risotto? ›

Use Salted Water Instead of Broth in Risotto

It's an ingenious tip on many levels.

What is the most famous risotto? ›

A bit later in Milan, the most famous risotto dish, Risotto alla Milanese, was created. It was suffused with saffron, like paella. The year was 1829 and the name Risotto alla Milanese appears for the first time in the recipe book Nuovo Cuoco Milanese Economico.

What is Gordon Ramsay's recipe for risotto? ›

ingredients
  1. 1 large shallot, chopped finely.
  2. 4 tablespoons olive oil.
  3. 8 ounces baby portabella mushrooms, sliced.
  4. 10 ounces arborio rice.
  5. 12 cup dry white wine.
  6. 4 cups low sodium chicken broth.
  7. 8 ounces plum tomatoes, skinned, seeded and finely chopped.
  8. 1 tablespoon fresh basil, chopped.

What is the trick to creamy risotto? ›

The stock is added a little bit at a time and should be fully absorbed into the rice before more stock is added. This process can take up to 45 minutes and will result in a delicious creamy mixture of al dente rice.

How do restaurants make risotto so creamy? ›

Risotto technique: cook a starchy ingredient slowly, adding liquid bit by bit and stirring. Aim: pull starch out for creaminess. What is the secret to best risotto?

What to put in risotto to make it taste better? ›

Sautéed shallots, garlic, shiitake mushrooms, and thyme are used to build a robust and flavorful foundation on which arborio rice and hot stock are melded. With each stir of the spoon, the starches thicken, and the earthy essence of the mushrooms builds depth of flavor.

What does vinegar do in risotto? ›

If you are able to get white wine vinegar then you can add a tablespoon of this to the rice and let it boil away before adding any stock and this will often give some of the flavour of wine, whilst reducing the alcohol content.

What is the best broth for risotto? ›

I prefer the flavor of chicken broth or stock in risotto. If you're vegetarian, vegetable broth or stock will be just fine. I use regular broth for this recipe and not low-sodium, if you use low sodium just be sure to taste test and add more salt at the end as needed. Parmesan cheese.

What do Italians eat with risotto? ›

In Italy, when it is not used as a complete meal, risotto is considered a main dish, and is usually served with small portions of meat or light vegetable side dishes. For example, it is very common to pair risotto with a couple of lemon escalopes, or with bresaola and arugula.

What is the king of risotto rice? ›

Often called the "king of Italian rice," carnaroli from Riso Buono is the risotto variety of choice for cooks in the know. With a higher starch content and firmer texture than the arborio you may see at the grocery store, this rice makes an ultra-creamy, restaurant-quality risotto that's almost impossible to overcook.

Do you have to stir risotto constantly? ›

When cooking risotto on a stovetop, you're required to periodically stir it to ensure it doesn't stick to the bottom of the pot. Some people, however, stir it too frequently. This adds air into the risotto, cooling it down and making it gluey.

What chef makes the best risotto? ›

Parolari has introduced and created many fresh pasta dishes, but he is still most famous for his risotto. He is known as the “King of Risotto” in Italy and among guests.

What can I add to risotto to make it taste better? ›

Sautéed shallots, garlic, shiitake mushrooms, and thyme are used to build a robust and flavorful foundation on which arborio rice and hot stock are melded. With each stir of the spoon, the starches thicken, and the earthy essence of the mushrooms builds depth of flavor.

Is it better to make risotto with butter or olive oil? ›

According to Salvatore, it all depends on the ingredients. The chef prefers oil over butter (and oil works particularly well with seafood risottos), but butter is better for vegetable-based dishes like Rampoldi's black truffle with mushroom or mixed vegetable and ginger risotto.

What are the characteristics of a good risotto? ›

Good risotto has specific traits:
  • Creamy. This seems obvious but to obtain a creamy risotto is an art because it has to be silky but not starchy and the time between these two delicate phases is a question of minutes. ...
  • Al dente. ...
  • Separated grains. ...
  • Tasty. ...
  • Delicate.
Jan 21, 2022

How do restaurants get risotto so fast? ›

The key, instead, is to undercook the risotto and cool it rapidly to prevent that rice from overcooking, so you can easily finish cooking it later.

References

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