Super EASY Chipotle Ranch Dressing Recipe - Only 4 Ingredients! (2024)

FAQs

What is Chipotle Ranch Dressing made of? ›

Soybean Oil, Water, Distilled Vinegar, Corn Syrup, Coffee Flavored Syrup (High Fructose Corn Syrup, Corn Syrup, Water, Coffee Extract, Caramel Color, Potassium Sorbate (Preservative)), Buttermilk Solids, Apple Cider Vinegar, Chipotle Pepper, Contains Less Than 2% Of Salt, Egg Yolk, Sugar, Tomato Paste, Garlic,* Yellow ...

Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion.

Directions. In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in thyme, garlic, and cayenne pepper. Season to taste with salt and pepper.

Chipotle sauce is made from chipotles in adobo, spices, cilantro, lime juice, sour cream, and mayonnaise. All of these ingredients are blended together for a smooth, smoky, slightly spicy sauce your family will love!

Olive oil: Chipotle uses Rice Bran oil in all of their recipes. Yield: This recipe makes about 2 cups of Chipotle Honey Vinaigrette, enough for 16 servings, 2 tablespoons each.

I use a mix of mayonnaise, sour cream, and a bit of buttermilk for some tang, plus garlic, and plenty of fresh herbs. I also like to add a dash of cayenne pepper for a kick, but you can add Worcestershire sauce, hot sauce, or whatever you want. Ranch dressing is fun to customize!

Ranch dressing was declared as USA's best-selling sauce in 1992.

Steven Henson, the Nebraska native who created ranch dressing, invented the now-ubiquitous condiment after moving to Anchorage in 1949 and taking a job as a plumbing contractor in the Alaskan bush, according to a biography of Henson published in the Santa Barbara Independent.

General Advice for Diabetes-Friendly Ordering at Chipotle

While Chipotle offers generous servings, try to limit the amount of high-carbohydrate ingredients like rice, beans, and corn. Focus on incorporating protein-rich options, such as grilled chicken or steak, to help balance your meal.

What does Chipotle ranch taste like? ›

It's creamy, tangy, smoky, and savory, with a little bit of heat from the chipotles. Use it as a sandwich spread, a salad dressing, or dip…or steal tastes straight off a spoon. This chipotle ranch dressing is bold, punchy, and downright delicious.

* Percent Daily Values are based on a 2000 calorie diet. INGREDIENTS: SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, CHIPOTLE PEPPERS, SALT, BUTTERMILK*.

One of my favorite ranch boosts is adding something spicy. Squirt in some Sriracha or Mexican-style hot sauce, or add a spoonful of Moroccan harissa paste, wing or Buffalo sauce, or some diced chipotle peppers in adobo sauce.

It's a basic recipe made simply with olive oil, lemon juice (or vinegar), garlic, Dijon, salt and pepper that can be whipped up in just 5 minutes. And I'm telling you — this salad dressing somehow magically works with just about any type of salad you might be craving!

It's creamy, tangy, smoky, and savory, with a little bit of heat from the chipotles. Use it as a sandwich spread, a salad dressing, or dip…or steal tastes straight off a spoon. This chipotle ranch dressing is bold, punchy, and downright delicious.

Your choice of meat or sofritas served with our fresh supergreens lettuce blend made of Romaine, Baby Kale, and Baby Spinach. Add beans, queso blanco, salsa, guacamole, sour cream or cheese and top it off with our signature Chipotle-Honey Vinaigrette.

It comes standard with every salad, but it isn't available in the assembly line in the store, or as an add-on in the app. The vinaigrette has a tangy and smoky flavor that's a simple way to level up anything you order at Chipotle. All you have to do to get your hands on some is to ask for it in-person.

If you're wondering “does Chipotle sell their vinaigrette?”, sadly the answer is no, but luckily we've got this copycat recipe that's just as good, maybe better!