Pumpkin Coffee Cake - Keto & Low Carb Vegetarian Recipes (2024)

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Gluten Free

Nut Free

Low Carb

Vegetarian

A low carb pumpkin coffee cake that is made with layers of cake, cream cheese and a crumble topping. Baked with coconut flour this is a healthy alternative.

The pumpkin cake is baked in two layers with a cheesecake filling. The cinnamon crumble topping is sheer delight.

Pumpkin Coffee Cake - Keto & Low Carb Vegetarian Recipes (1)


Although I made this low carb and gluten free coffee cake you could use almond flour. The quantity of almond flour would need to be increased and perhaps one less egg in the sponge. When I bake a delicious cake with coconut flour I should reach for a bag of almond flour to try the same recipe again.

Pumpkin Coffee Cake - Keto & Low Carb Vegetarian Recipes (2)

The trick to the light sponge in this pumpkin coffee cake is separating the eggs and whisking the egg whites. This makes such a difference when baking with coconut flour and ensures a light sponge. I had worried that the pumpkin would make it too heavy but it just added a delicious flavour.

Pumpkin Coffee Cake - Keto & Low Carb Vegetarian Recipes (3)

More pumpkin recipes

Pumpkin Bread

Pumpkin Coffee Cake - Keto & Low Carb Vegetarian Recipes (4)

Keto Pumpkin Coffee Cake

Keto Vegetarian Recipes

A pumpkin coffee cake that is made with layers of cake, cream cheese and a crumble topping. Baked with coconut flour this is a healthy alternative.

4.67 from 3 votes

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Ingredients

Cake

  • 5 Eggs Separated
  • ½ cup Coconut flour
  • ½ cup Erythritol or sweetener
  • ½ cup Butter, unsalted softener
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 1 teaspoon Vanilla extract
  • 1 cup Pumpkin puree
  • 1 teaspoon Pumpkin spices

Cream Cheese Fillin

  • 8 oz Cream cheese softened
  • ¼ cup Erythritol or sweetener
  • 1 Egg medium
  • 1 teaspoon Vanilla extract

Crumble Topping

  • cup Coconut flour
  • cup Erythritol or sweetener
  • ¼ cup Butter, unsalted softened
  • 1 teaspoon Cinnamon

Instructions

CAKE LAYER

  • Preheat the oven to 180C/375F degrees.

  • Grease and line an 8 inch springform cake tin with parchment paper.

  • In a bowl, mix the erythritol and butter together until soft and blended.

  • Add the egg yolks and vanilla extract and stir thoroughly. Then add the pumpkin

  • Add the coconut flour, pumpkin spices, salt, baking powder and beat until combined.

  • In another bowl, whisk the egg whites until stiff.

  • Gently fold the egg whites into the cake mixture

  • Spoon half of the mixture into the baking tin and smooth evenly.

    Pumpkin Coffee Cake - Keto & Low Carb Vegetarian Recipes (5)

CREAM CHEESE LAYER

  • In a bowl, add the softened cream cheese and beat with the erythritol (or sugar substitute).

  • Add the egg and vanilla extract and beat until smooth.

  • Spoon this mixture over the cake mixture into the cake tin and smooth evenly.

  • Add the other half of the cake mixture over the cream cheese layer and smooth.

    Pumpkin Coffee Cake - Keto & Low Carb Vegetarian Recipes (6)

STREUSAL/CRUMBLE TOPPING

  • For the topping, place the coconut flour, cinnamon and erythritol in a bowl and mix until combined.

  • Add the butter and mix with your hands, gently, so that the mixture looks like breadcrumbs.

  • Scatter the topping over the cake mixture.

    Pumpkin Coffee Cake - Keto & Low Carb Vegetarian Recipes (7)

  • Bake for 40-45 minutes until firm and the top is cooked.

  • Remove from the oven, allow to cool, then place in the fridge to firm.

Notes

Serves 10 slices

Nutritional Info per slice: 278 Calories, 24g Fat, 7g Protein, 10g Total Carbs, 5g Fibre, 5g Net Carbs

Any nutritional analysis on the website is based on an estimate, calculated byhttp://nutritiondata.self.comfrom the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

YOUR OWN NOTES

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Nutrition

Serving: 1SliceCalories: 278kcalCarbohydrates: 10gProtein: 7gFat: 24gFiber: 5g

The information shown is an estimate provided by an online nutrition calculator.

Keyword easy low carb cake, Family favourites

Do you know your macros?Check out Free Macro Calculator!

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Pumpkin Coffee Cake - Keto & Low Carb Vegetarian Recipes (8)

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Comments

    Leave a Reply

  1. Megan says

    Pumpkin Coffee Cake - Keto & Low Carb Vegetarian Recipes (14)
    This is very tasty but it’s not what I would consider a coffee cake. It’s more of an upside-down pumpkin cheesecake or a deconstructed pumpkin cheesecake with streusel on top. It does not have the crumb like properties of a cake, the texture is more smooth and akin to a custard or a tart.

    Reply

  2. Rosalyn says

    Pumpkin Coffee Cake - Keto & Low Carb Vegetarian Recipes (15)
    Made this yesterday, and it is really delicious. i used coconut sugar. and you can't even tell, has a nice flavor and not too sweet. the 5 eggs were perfect too. it's moist and not dry, and doesn't taste eggy at all. thank you for a great recipe!

    Reply

  3. Lisa Milne says

    Pumpkin Coffee Cake - Keto & Low Carb Vegetarian Recipes (16)
    This was delicious!!!

    Reply

    • angelacoleby says

      Glad you love it!

      Reply

  4. Terri says

    Very good! Have you frozen this or would you not recommend?

    Reply

    • angelacoleby says

      I think it would be a bit soggy after defrosting

      Reply

      • Eileen Hall says

        That's a shame. I might try it and freeze it then defrost in fridge and see what happens.

        Reply

  5. Debbie says

    Does it have an egg taste using 5 eggs?? Looks really yummy

    Reply

  6. Maria says

    Can I use Almond flour in place of the coconut flour in the pumpkin coffee cake? Or a mixture if the 2 flours? Im not a big fan of coconut.

    Reply

Pumpkin Coffee Cake - Keto & Low Carb Vegetarian Recipes (2024)

FAQs

Can you eat pumpkin on a low carb diet? ›

Pumpkin isn't just a delicious thing to eat, they're also relatively low in carbs (4-12 grams per 100 grams). This makes pumpkin a great seasonal low-carb alternative to starchier sides like rice, potato and pasta.

How many calories are in a keto coffee cake? ›

This will make 8 total slices of Ultimate Keto Coffee Cake, each slice coming out to 320.75 Calories, 28.01g Fats, 4.24g Net Carbs, and 12.85g Protein.

Can you eat keto cake? ›

So, YES, you can eat cake while on the keto or low carb diet as long as the ingredients you're using contain minimal to no carbs. If you're new to the keto diet, here are some handy resources to get you acquainted with this lifestyle: 5 Simple Steps to Starting a Ketogenic Diet.

Is pumpkin good for losing weight? ›

Pumpkin is low in calories and high in fiber, which may help with weight loss. Fiber can help you feel full, reduce appetite and food intake, encourage regular bowel movements, reduce blood sugar and cholesterol levels, and improve mineral absorption in the gut, all of which may benefit weight management.

How many carbs per day keto? ›

The ketogenic diet typically reduces total carbohydrate intake to less than 50 grams a day—less than the amount found in a medium plain bagel—and can be as low as 20 grams a day. Generally, popular ketogenic resources suggest an average of 70-80% fat from total daily calories, 5-10% carbohydrate, and 10-20% protein.

What is a good substitute for sugar in coffee cake? ›

use can replace sugar with honey, jaggery powder, Applesauce, maple sauce.

Can diabetes eat keto cake? ›

What's A Keto Vanilla Cake? This keto sponge cake is a simple but super tasty sugar-free vanilla cake that is also gluten-free and diabetes-friendly. Because it is made with low-carb flour and no all-purpose flour, it comes with very few carbs: only 3 grams of net carbs per slice!

Is keto coffee OK? ›

What Coffee Can You Drink on the Keto Diet? Of course, adopting a diet that avoids sugar and carbs might mean your favorite flavored latte is out of the picture. But java addicts will be pleased to learn that coffee is 100% keto-friendly. Traditional hot or cold brew coffee has zero calories and carbs.

What happens if I eat too many carbs on keto? ›

You should avoid cheat meals and days on the keto diet. Consuming too many carbs can kick your body out of ketosis — and it takes several days to 1 week to get back into it. In the meantime, your weight loss may be disrupted.

Can I eat ice cream on keto? ›

Yes, you can choose to eat regular ice cream on a keto diet if it fits within your daily carbohydrate needs required on the keto diet. Remember, regular ice cream is higher in carbohydrates than keto ice cream, so be sure to check the label to ensure you're within your daily carbohydrate limits.

Is peanut butter keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

Is pumpkin less carbs than potato? ›

It's carbs where the difference lies. Potatoes have the most carbs at 20 grams per 100 gram serving. Sweet potato has 17-18 grams, and pumpkin has just shy of five, which is why it's so low-calorie.

Is canned pumpkin low in carbs? ›

Canned Pumpkin (1 cup) contains 19.8g total carbs, 12.7g net carbs, 0.7g fat, 2.7g protein, and 83 calories.

Is pumpkin a healthy carb? ›

High in carbohydrates and fibre

Pumpkin is a starchy vegetable, providing carbohydrate and the energy needed to fuel our body. As pumpkin is also rich in fibre, it keeps you feeling full for longer and reduces your urge to snack between meals.

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