Menus | Willie's Modern Fare in Rancho Mirage, CA (2024)

AFTERNOON TEA MENU

SANDWICHES 

SMOKED SALMON

Imported Sottish smoked salmon, dill crème fraiche, rye bread

CLASSIC EGG

Creamy egg salad nestled between slices of soft white Pullman bread, adorned with delicate edible florals

CHICKEN SALAD

Succulent chicken salad infused with dried cranberries and walnuts, served on a buttery brioche bun with a drizzle of kale pesto

SCONES

Plump sultanas baked into our delightful scone, accompanied by our house-made strawberry jam and rich, velvety clotted cream, crafting a truly regal indulgence.

Handcrafted sweets by

Cake & Cakes

760.333.7077 • cake-cakes.com

Black Luxardo cherry enveloped in white chocolate mousse with a dark chocolate cherry syrup glaze.

Linzer tart cookie filled with Yuzu & Orange peel confit.

Dusted with sugar and edible blossom.

N.Y. Style cheesecake balls rolled with ginger and lemon sugar crystals.

Triple chocolate cubes filled with Chantilly cream, glazed with dark chocolate ganache and freeze dried fruit dust.

HARNEY & SONS TEAS

The Historic Royal Palaces of England invited Harney & Sons to create a distinguished collection of English tea blends. Each unique blend pays homage to tea's imperial history and roots, we serve Harney & Sons sachets.

Organic Green

With Citrus & Ginkgo

Victorian London fog tea

Black and Oolong Tea with Citrus, Vanilla and Lavender

Hot Cinnamon Spice

Black Tea with Orange & Sweet Clove

African Autumn

Herbal Rooibos Tea with Hibiscus, Cranberry, and Orange

For our traditionalists

Royal English Breakfast

Black tea

"In a nod to a bygone era, we graciously present Yorkshire Tea to those among us who appreciate the timeless elegance of tradition."

YORKSHIRE GOLD

Yorkshire Tea is made by Taylors of Harrogate, a third generation Yorkshire family business born in 1886

$48 per person

BRUNCH BRUNCH co*ckTAILS

ROAST GARLIC BLOODY MARY 14

House made with Drakes Organic Vodka

MIMOSA WITH TWO REFILLS 14

Orange, cranberry, passion fruit, grapefruit, pomegranate

WHITE PEACH BELLINI 14

White peach puree, peach schnapps with champagne

VIOLETA ROYAL 14

French cassis, crème de violate with champagne

CITRUS MINT WHITE WINE SANGRIA 14

Crushed assorted citrus, fresh mint, Cruzan white rum, white wine

Ask about our sober selections.

BRUNCH FARE

HAM CARBONARA

Smoked country ham, sweet onion, cherry tomatoes, garlic, parmesan cheese, sweet cream, egg yolks, parsley and black pepper, pappardelle pasta 26

CHICKEN and WAFFLE

Belgium waffle, willie’s fried chicken, whipped honey butter, vermont maple syrup 23

SALMON CAKES and EGG

Scottish salmon, bermuda onion, sweet peppers, fresh dill, grilled asparagus, poached duck egg and orange hollandaise sauce 27

POLENTA and SHRIMP

“our play on grits and shrimp” soft polenta with parmesan cheese, large shrimp, warm tomato onion relish, caramelized pearl onions, parsley, chive oil 26

WILLIE’S SCRAMBLE

Three eggs scrambled with cremini mushroom, scallions, roasted piquillo peppers, manchego cheese, willie’s breakfast potatoes (GF) 24

VANILLA FRENCH TOAST

Think sliced brioche bread, vanilla whipped cream, fresh berries, applewood bacon or sausage, vermont maple syrup 21

PRIME RIB AND EGGS

Our slow roasted prime rib of beef, au jus, three eggs, willie’s breakfast potatoes 29

THE BENEDICT

English muffin, poached egg, virginia ham, orange hollandaise sauce, willie’s breakfast potatoes, baby greens with citrus vinaigrette 26

Add to your meal applewood bacon or sausage 6

Toast 4

2 eggs any style 7

SALAD NICOISE

Seared ahi tuna, haricot vert, boiled potato, kalamata olive, hardboiled egg, shaved red onion, oven dried tomato, baby greens tarragon vinaigrette (gf) 26

BABY GREENS

Mixed greens, cucumber, heirloom baby tomatoes, watermelon radish, thyme butter croutons, classic Russian Dressing (VEG) 14

BABY ROMAINE

Grilled california baby romaine lettuce, heirloom baby tomatoes, purple ninja radish, herb roasted cauliflower flowerets, vegan green goddess dressing (VEG/VEGAN) 14

Add to your salad grilled chicken 7 or salmon 9

• Charcuterie

  Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts

  $32

• Shrimp co*cktail

  Four large dill lemon poached shrimp, classic co*cktail sauce, cucumber, avocado, lemon

  $26

• Asparagus Egg

  Grilled asparagus, poached duck egg, whipped boursin cheese, truffle dressing, pink peppercorn, American black caviar

  $24

• Demitasse Trio of Soup

  Cream of asparagus/lemon oil, wild mushroom/truffle oil, roasted tomato/chive oil

  $14

  vegan

• General TSO's Cauliflower

  Fried Cauliflower bites in sweet tangy ginger soy sauce with sesame, scallions

  $15

  vegetarian, vegan

• Raviolo of Butternut

  Ravioli of roasted butternut squash, aged balsamic vinegar, pumpkin seed granola, blood orange reduction

  $18

  vegetarian

• The Classic Wedge

  California central valley iceberg lettuce, sweet slivered red onion, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives

  $15

  gluten free

• Bibb Caeser

  "Our version of the classic" crisp bibb lettuce, imported parmesan, house made caeser vinaigrette, thyme butter croutons, marinated white anchovies. GF

  $16

• Roast Beet

  Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil

  $15

  gluten free, vegetarian

• Breast of Duck

  Sous vide sonoma duck with luxardo dark cherry glaze over celery root puree, southwest corn succotash

  $44

  gluten free

• Beef Filet

  Pan seared grass feed angus beef, sweet butter, asparagus, fingerling potatoes with classic red wine demi

  8oz $54

  gluten free

• Roast Prime Rib of Beef

  Slow roasted prime rib au jus, au gratin potato, haricot vert

  $48

  gluten free

• Beef Stroganoff

  thin sliced beef filet sauteed with onion, mushrooms, thyme fresh creme and sour cream served over herb-buttered noodles

  $34

• New York Strip Steak

  Grilled, point reyes blue cheese butter, peppercorn sauce, steak fries

  $58

  gluten free

• Pork Chop

  14oz grilled marinated boneless berkshire pork, buttered mashed potato, balsamic brussels sprouts, baby carrots, thyme blueberry whiskey sauce

  $40

• Short Rib

  Red wine braised wagyu beef short rib, roasted vegetables, haricot vert, red wine demi, horseradish, germolata. GF

  $41

• Grilled Chicken

  Miso ginger marinated grilled hormone free chicken breast, baby bok choy, steamed jasmine rice, soy lime ginger glaze.

  $29

• Scottish Salmon

  Oven roasted salmon, organic brown sugar spice rub, orange sauce, red potatoes, sauteed spinach, watercress pink grapefruit salad

  $48

  gluten free

• Patagonian Seabass

  Pan seared seabass over arugula, green beans, roasted red peppers, wild mushrooms, clover honey glaze

  $52

• Shrimp Pappardelle

  Ribbon style pasta tossed with lemon, parsley, basil, garlic, ricotta cheese, parmesan and white wine, topped with grilled marinated jumbo shrimp.

  $32

  dairy

• Cauliflower Steak

  Grilled cauliflower, ratatouille of eggplant, tomato, onion, pepper, yellow and green squash, fresh thyme, chefs blend mushrooms, aged balsamic, chili oil

  $27

  gluten free, vegan

• Pineapples Foster, Butterscotch Triffle

  Butterscotch crème pate, pineapple coulis, pineapple

  $14

• Molten Chocolate Cake

  Raspberry coulis, freeze dried raspberries

  $14

• Baked Alaska

  Amarena fabbari cherry gelato, black pepper sponge cake, torched French meringue

  $14

• Apple Tart

  Caramel sauce, haagen daas vanilla ice cream

  $14

• Lemon Polenta Cake (vegan)

  Bayleaf sorbet, crème angli, lemon chip

  $14

  vegan

• Trio of Crème Brule

  cardamom peach, lemon verbina, vanilla, fresh berries

  $14

• Sorbets & Ice Creams

  Ask your server for today’s selections

  $14

• Charcuterie for Two

  Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts

  $32

• Mini Beef Tenderloin

  Chimichurri, chive wild mushroom mashed and roasted garlic puree

  $23

  gluten free

• Sheepherders Pie

  Rich lamb stew, root vegetables, red wine, fresh herbs, mashed potatoes

  $17

  gluten free

• Italian Grilled Sausage

  Creamy soft polenta, sautéed peppers, onions, roasted roma tomatoes

  $14

  gluten free

• The Classic Wedge

  California central valley iceberg lettuce, sweet slivered red onion, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives

  $12

  gluten free

• Roast Beet

  Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil

  $14

  gluten free

• Bibb Caesar

  “Our version of the classic” crisp bibb lettuce tossed with imported parmesan, house-made caesar vinaigrette, thyme butter croutons and marinated white anchovies

  (Optional Vegetarian) $14

• Ravioli of Butternut

  Ravioli of Roasted Butternut Squash, Aged Balsamic Vinegar, Pumpkin Seed Granola, Blood Orange Reduction

  $18

  vegetarian

• Buttermilk Fried Chicken

  Braised greens, mashed

  $17

  gluten free

• Willie’s Wagu Burger

  Tomato onion jam, bibb lettuce, tomato, dill pickle, steak fries

  $18

  gluten free

• Grilled Organic Tequila Lime Chicken Sandwich

  tequila lime basted chicken breast, bibb lettuce, tomato, roasted poblano chili, cilantro aioli, brioche bun, steak fries

  $17

• Fish and Chips

  Fresh cod, beer batter, mustard greens slaw, steak fries

  $19

• Burnt Ends

  Slow smoked dry rubbed beef brisket ends, sweet habanero honey barbecue sauce, texas toast, whiskey onion rings

  $20

• Grilled Prime Rib Sandwich

  Hoagie roll, horseradish mayo, fries or mustard greens slaw

  $23