Subscribe
Advertisem*nt
Home / Eat Well / Recipes
Makes:
5 mini pizzas
By
Angela Casley
Food writer for Viva
VIEW PROFILE
You can create any shape of pizza and finish with a variety of toppings. These are perfect for summer outdoor entertaining. If you double the dough, you can wrap and place extra portions in the freezer ready for the next occasion.
Bases
| 3 tsp | Active yeast |
| 1 tsp | Sugar |
| 1 cup | Warm water |
| 400 g | Plain flour |
| 1 tsp | Salt |
| 2 Tbsp | Olive oil |
Topping
| ½ cup | Tomato paste |
| 1 cup | Grated mozzarella |
| 1 | Chorizo sausage, sliced thinly |
| 200 g | Ham, chopped into pieces (Main) |
| 100 g | Sliced salami |
| ½ cup | Olives, mixed |
| 1 pinch | Chopped parsley, to garnish |
Advertisem*nt
Directions
- Firstly make the dough. Combine the yeast and sugar then sprinkle over the water. Leave to rest for 10 minutes in a warm place until frothy.
- Place the flour and salt in a large bowl. Make a well in the middle. Add the oil to the yeast then pour into the flour, combining well to form the dough. Knead on a lightly floured bench for 5 minutes. Place in a clean, lightly oiled bowl and pop in a warm place for an hour or until it has doubled in size.
- Preheat oven to 220C.
- Knock back the dough and divide into five pieces. On a lightly floured bench, roll each into a rough 20cm circle. Place them on two baking trays.
- Spread each base with tomato paste, sprinkle over the cheese and top with chorizo, ham and salami. Sprinkle over the olives, season and place into the hot oven for 15 minutes until crispy and golden.
- Serve hot with a sprinkle of parsley.
More party bites from Angela
Collections you may like
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
Eatwell
Dodge the fresh fruit shortage, using frozen goods in these recipes to get your sweet fix.
Eatwell
Get creative with your leftover ham by trying these recipes designed for any time of day.
Eatwell
The best dishes for an outdoor excursion.
Eatwell
Start Christmas morning off the right way by choosing from our breakfast collection.
Eatwell
Wow your guests with this collection of party recipes.
Eatwell
Whip up some accompaniments in the kitchen to elevate your Christmas cuisine offering.
Eatwell
Depart from the Christmas staples and bring seafood to the table this holiday season.
Eatwell
Providing a plethora of vegetarian Christmas recipes that everyone is able to indulge in.
Eatwell
Fresh summer salads are a necessity in the heat.
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
Eatwell
Dodge the fresh fruit shortage, using frozen goods in these recipes to get your sweet fix.
Eatwell
Get creative with your leftover ham by trying these recipes designed for any time of day.
Eatwell
The best dishes for an outdoor excursion.
Eatwell
Start Christmas morning off the right way by choosing from our breakfast collection.
Eatwell
Wow your guests with this collection of party recipes.
Eatwell
Whip up some accompaniments in the kitchen to elevate your Christmas cuisine offering.
Eatwell
Depart from the Christmas staples and bring seafood to the table this holiday season.
Eatwell
Providing a plethora of vegetarian Christmas recipes that everyone is able to indulge in.
Eatwell
Fresh summer salads are a necessity in the heat.
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
Recipes supplied by
