Keto Almond Flour Bread, Keto White Bread Recipe! (2024)

This keto cream cheese bread uses only butter, eggs, cream cheese, and almond flour.

That’s right, no hard-to-pronounce ingredients are in this simple keto bread recipe.

The number one food item people miss when they go keto is bread. This keto bread recipe made with almond flour will help silence those cravings. You’re welcome.

Be sure to visit our keto bread recipes for our entire collection of low-carb, keto-friendly bread recipes.

Keto Bread Recipe (White Almond Flour)

This keto bread with cream cheese mimics white bread, but if you want a whole wheat substitute, I recommend you try our Keto High Fiber Bread recipe.

If you need low-carb bread made with coconut flour, check out my recipe for keto cream cheese coconut flour bread. Because it uses coconut flour, it’s a great tree-nut-free option.

I also have several keto bread recipes on the site that people are using on a regular basis. A couple of popular ones right now are both myKeto Cornbread Recipe made with almond flour and myKeto Coconut Flour Cornbread.

Also, check out my Keto Cream Cheese Recipes for more keto-friendly recipes that use cream cheese.

Since this recipe is made with almond flour and it’s what you prefer to use, I recommend you visit our keto almond flour recipes for more delicious options.

Keto Cream Cheese Almond Flour Bread

With a basic almond flour and cream cheese bread recipe like this, you have no need to miss bread while doing keto.

This bread slices and toasts beautifully, or bake it in a muffin tin for individual keto rolls.

I know firsthand what it feels like to miss bread when doing a keto diet.

I was that girl who loved to make homemade bread and made it all the time for our family and friends. To have to say goodbye to bread was not easy. But I knew it was a must if I was going to succeed.

Almond Flour Bread

There is a special backstory to this almond flour bread recipe.

You see, it was the fans of my very popularketo cream cheese pound cake that made me aware that if you removed the sweetener from that pound cake recipe, it would make a fantastic bread recipe, too.

When I heard about this, I thought it was a genius idea. Thankfully, my lovely readers pointed this out to me.

Keto Bread Recipe With Cream Cheese

The creativity of the low-carb community never ceases to amaze me. They have come up with all sorts of hacks to replace the high-carb foods they’ve missed.

From using alternative flour in keto baking to making bread from pork rinds, the keto community is known for its out-of-the-box ideas.

The first time I took my readers’ advice, I used my recipe for keto cream cheese coconut flour cake. I removed the sweetener and baked the recipe in a tin for rolls, and it was well received.

But it was time I shared how easy it is to make a keto bread that’s made with almond flour, too.

How To Make Keto Cream Cheese Almond Flour Bread

Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

The following are all the ingredients you’ll need to make this keto-friendly bread.

• Finely Milled Almond Flour
• Eggs
• Butter
• Cream Cheese (full-fat) Not Whipped
• Baking Powder
• Salt
• Tablespoon of Sugar Substitute

I highly recommend that all your wet ingredients always be at room temperature before mixing. It will make the process of incorporating all the ingredients smoother, plus the final outcome will always be consistent.

Notice that I do not use low-fat cream cheese in this recipe, nor do I use the kind of cream cheese that is whipped with air and comes in a tub.

Unfortunately, that type of cream cheese will not garner good results, so use the kind that comes in a foil brick instead.

I add one tablespoon of sugar substitute to the batter. This is totally optional. However, traditional white bread has a little bit of sweetness, and I wanted to mimic the flavor perfectly.

I use a granulated sugar substitute for this. Use your favorite since any number of them will work in this keto cream cheese bread recipe.

How To Store Your Almond Flour Bread

This keto bread recipe stores well, both sliced and whole, in the refrigerator for up to 7 days. Just remember to keep it covered so that it does not absorb the flavor of anything else that may be in your fridge.

Alternatively, you can freeze this keto cream cheese bread. You can choose to slice it prior to freezing or freeze the entire loaf whole.

Just remember, you need to make sure it’s covered well with cling wrap and foil or place the almond flour bread slices or whole loaf in a freezer bag. The bread will freeze well for up to 30 days.

Tag Us

My failed attempts when I first went keto are what caused me to be very intentional with my Keto Baking recipes today.

I threw away so many ingredients in the beginning, and I never want anyone to be so frustrated that they give up on the diet before they can see long-lasting results.

Even though those early days were not fun, the fact that I stayed the course has made this journey very rewarding.

Besides, if I had quit at the first sign of struggle, I would not have had the opportunity to engage with you all.

I sure hope you will give thisketo bread recipe with cream cheese a try or any of our keto bread recipes. Once you do, make sure you remember to tag us on Instagram andFacebook.

It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.

Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

Grab Our Books & APP

In case you don’t know, we have authored two books for you, Essential Keto BreadandEssential Keto Desserts, both inspired by your requests over the years.

I pray these keto cookbooks will help make keto a delicious breeze for you.

Gain access to simple and delicious recipes for breakfast, lunch, dinner, snacks, and even desserts with our FITTOSERVEGROUP APP.

Join Our Jesus And Keto Movement

Looking for an online support system to help you stay on keto? As a family, we came to the keto diet, looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

Knowing firsthand the benefits of this decision, we have created a closed Christian group that is using the keto diet to transform their lives.We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

Be sure to request our FREE Jesus and Keto E-Book (First 7 days). We hope it blesses you.

Keto Cream Cheese Almond Flour Bread

Yield: 12

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Thisketo cream cheese almond flour bread makes a great basic white bread loaf. It has an airy, light texture that is not at all eggy. Best of all, it’s made with easy-to-come-by ingredients.

Ingredients

• 1 ¼ cups finely milled almond flour, measured and sifted
• 2 teaspoon baking powder
• 1/2 teaspoon of sea salt
• 4 tablespoons unsalted butter, room temperature
• 1 tablespoon of sugar substitute
• 3 ½ oz full-fat cream cheese, room temperature
• 4 eggs, room temperature

Instructions

1. Preheat the oven to 350 degrees.
2. Measure and sift your almond flour.
3. In a medium-sized bowl, combine the almond flour, baking powder, and salt. Set aside.
4. In a large bowl, using an electric mixer, blend on high the butter with the tablespoon of sugar substitute until the mixture is light and fluffy and well incorporated.
5. Next, add the room-temperature cream cheese and mix well with the electric mixer.
6. Add the eggs one at a time, making sure to mix well after each addition, with the electric mixer set to medium-low.
7. Lastly, add the dry ingredients: the almond flour, baking powder, and salt, and mix well until the batter is fully combined with the electric mixer setting at low.
8. In a well-greased 8-inch loaf pan, bake the bread for 30 to 40 minutes until golden brown. Bread will be done once an inserted toothpick comes out clean.
9. If making rolls, bake in a 12-capacity muffin tin for 20-25 minutes. This makes 12 rolls.
10. Allow the bread to cool in the pan for about 10 minutes, and then remove the bread and allow it to cool fully on a baking rack before slicing.
11. Store your keto cream cheese bread loaf in the refrigerator for up to 7 days or freeze for up to 3 weeks.

Nutrition Information:

Yield: 12Serving Size: 1
Amount Per Serving:Calories: 102Total Fat: 9.6gSaturated Fat: 4.8gCholesterol: 74mgSodium: 124mgCarbohydrates: 1.9gNet Carbohydrates: 1.6gFiber: 0.3gSugar: 0.3gProtein: 3.1g

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