Gujarati Cuisine Archives - Page 3 of 4 - WeRecipes (2024)

Gujarati Bhakri Recipe–Bhakri or bhakhri is basically from Maharashtra but well adopted by Gujarat. In most of the Gujarati home they have bhakri as a day starter /breakfast and in dinner they some time make this bhakhri with sabzi like sev tamatar,rasawala aloo, baingan bharta and many more. There are different ways of making bhakhri…

Besan cheela recipe with step by step photos – Besan cheela also known as besan dosa or vegetarian omelet is a quick Indian breakfast recipe that we all love. This quick fix break fast dish gets ready in no time and is quiet appetizing too. Often we wake up with a confuse thought of what…

Tuvar sabji recipe also known as tuver na thotha in Gujarati is a curry dish made from pigeon pea. The dish can be made from dry pigeon pea (tuvar dal) or even green pigeon pea (tuvar lilva). This is not my recipe 🙂 It is made by my mum-in-law. I saw her making this delicious…

Gujarati Cabbage Sambharo Recipe also known as “kobi no sambharo” in Gujarati language is a well-known traditional side dish that you’ll often find in a Gujarati thali or meal. It is a simple side dish made from sliced cabbage quickly stir fried with mustard seeds and green chilies plussome Indian spices. If you are a…

Methi thepla recipe – This Methi thepla is one of the most common dish made in all Gujarati home almost every alternate day. As Punjabi have paratha in breakfast the same way Gujjus have theplas forbreakfast. They even make plain thepla and have it with acup of tea in morning. In this methi thepla recipe…

Bajra raab or bajra ni raab is a traditional warm healthy soup prepared from bajra (pearlmillet) & ajwain / carom seeds infused with dry ginger powder. This soup dish is considered very healthy due to the ingredients used and is recommended to nursing mom. Bajra raab is an effective drink recommendedto cure cold and cough….

Garlic chutney or lehsun chutney recipe is a simple, spicy and tasty chutney prepared from garlic. This red garlic chutney goes really well with Dhoklas especially Khatta dhokla. Garlic gives great flavor and aroma to dish and that’s the reason why it is used widely in Indian and Italian cuisine. This spicy red garlic chutney…

Bajra vada recipe is yet another tea time snack dish that you should definitely try if you have not already. These delicious fried vada are easy to make and taste great with a cup of tea. Bajra (black millet) is bit bitter in taste however once we add all Indian spices it lifts its taste….

Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach. When I was kid I did not used to like this khichdi. I thought itssuppose to be eaten only whenone is sick :D. But now I…

Vaghareli Rotli (Roti Chivda): Here is a quick evening snack recipe that I make when I feel lazy 😀 This is a Gujarati snack dish which literary means stir-fried roti. For this snack dish all we need is some left over chappatis / rotis and some usual Indian spices. This is a tea time snack…

Gujarati Dal Dhokli Recipe – Let me share with you one of my all time favorite Gujarati dish. Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal.Dal dhokli is my break-the-routine recipe which I make on weekend mostly Sunday. On Sundaywe all sit…

White Dhokla Recipe (Gujarati Idra Dhokla) –A while back I published a recipe ofSandwich dhokla which is a tasty delicious fluffy savory from western state of Gujarati, India made from rice and black gramflour.Sandwich dhokla is similar to white dhokla or Idra dhokla as the batter used in both dishes are exactly same.White dhokla also…

Masala Fada Khichdi (Daliya Khichdi)isone of the khichdi recipe that I often cook at home.Generally khichdi is a rice and lentil dish but here I have used broken wheat (fada) along with yellow moong dal to prepare this dish. Checkout my other recipe of Gujarati khichdi which is a traditional rice and lentil dish. The…

Sev Pyaz ki Sabzi recipe – This is an easy curry recipe of spring onion. Not always we get chance to cook with spring onions also known as hari pyaaz in Indian recipes. Mostly it is used in Indochinese dishes but often we do use this nutritious ingredient. With spring onion I had experimented once…

Sabudana Khichdi Recipe – There are so many different variation of khichdi recipes that are cooked in India. Khichdi is a comfort dish that usually is cooked with rice and lentils. But the word khichdi is not just confined to rice & lentils, there are so many other ingredients that are often used to make…

Rasawala Bateta nu Shaakliterary means potato curry with gravy. This curry is very well known in Northern and Western India especially in the state of Gujarat where it is served in good occasions / weddings. Also this curry is often prepared in any Gujarati house hold. This sabji isoften served in Gujarati thalis in restaurants….

Fada lapsi recipe (Gujarati Daliya Lapsi): Lapsi is a dessert/sweet dish famous in western Indian especially in state of Gujarat. Itis often made during festivalslike navaratri, janmasthmi, diwali, dhanteras etc. Alsothis sweet dish is cooked whenmoving into new home or during days like grah shanti. This recipe was served as a dessert dish during my…

Farali Kadhi (Vrat ki Kadhi): Here is a quick and easy version of Kadhi that can be served for fasts. Fasting also known as Vrat has many health benefits. Once a while cleansing the body by fasting is a natural way of de-toxicating and helps in improving several bodily functions. The idea is to avoid…

Moriya Khichdi (Vrat ki Khichdi) –Indian barnyard millet, also known as moriya, varai, samo, bhagar or “vrat ke chawal” are tiny grains from millet family that are commonly consumed duringfasting days like navaratri fasting or ekadashi fasting. Fasting is an integral part of Hinduism (or for that case any other religion). Individual following different religious…

Muthia Dhokla Recipe (Dudhi Muthia):Muthia dhokla isyet another variation of traditional Gujarati Dhoklas that I often prepare at home. Muthia dhokla are steamed or fried dumplings made from boiled rice, grated bottle gourd (lauki) and a mix of five flours. Out of so many different varieties like khatta dhokla,sandwich dhokla, whitedhokla(idra dhokla) but I love…