Green Goddess Salad (Tiktok Viral) - Cooking Carnival (2024)

The new TikTok trending Green Goddess Salad recipe that everyone is talking about! It has loads of flavors, creamy comfort, and tons of veggies and herbs!

It is satisfying and colorful. It’s perfect anytime you want a fresh, flavorful salad and will get anyone including kids to eat their veggies with a smile.

This salad is a vegan and fantastic side dish, but you can also dip chips or crackers in it to make it a meal! I will share other ways to serve this salad in my quick FAQs sections so don’t forget to check that out as well.

About this Viral Dish

If you are on Tik-Tok or Instagram, you’ve likely come across this now-viral green goddess salad recipe created and shared by Baked by Melissa.

I learned about this recipe from Instagram and couldn’t resist giving it a try. I gave my spin with the addition of mint and Jalapenos in the dressing and my family loved this green salad.

Now I know why this dish is taking the TikTok and Instagram world by storm. It’s one of the best salads I have made. There are some trends worth following! Trust me; you’re going to love it!

This Green Goddess salad can be thrown together in no time and contains a bunch of good-for-you ingredients.

It is a great combination of finely diced cabbage, green onions, cucumbers, chives, and a creamy dressing made with tons of herbs.

This recipe is healthy and delicious. You can easily customize the ingredients to your preference and whatever you have on hand in the fridge.

My family totally enjoyed this salad. I will definitely add this to my menu rotation.

The main part of this salad is its dressing. It’s bright, herby, nutty, and creamy.

Why you will love this recipe?

• This recipe makes the perfect meal-worthy dish with easy, healthy, and fresh ingredients.
• It is satisfying, filling, and loaded with bright flavors.
• You can eat it as a salad, as a dip, spread it on a sandwich, or fill it in corn tortillas to make tacos!
• It is creamy, crunchy, and has tons of flavors!
• It’s easy to make, easy to adjust, and modify to your taste.
• You can prep the ingredients ahead of time.
• Naturally gluten-free and vegan.
• This would make a great dish to bring to a putlock or pool party because it is light and refreshing.
• It comes together to make a delicious and healthy salad that you’ll want to make again and again.

Ingredients required

• Vegetables: Green Cabbage, cucumber, and green onion.
• Greens: you will need spinach for dressing.
• Herbs: basil, Mint, and chives for dressing.
• Nuts: To make the dressing creamy, you will need nuts. I have used almonds here. But you can use any nuts of your choice.
• Nutritional yeast: Gives very nice flavors.
• Aromatics: Garlic and shallots are used in making the dressing. It gives a wonderful aroma and taste.
• Rice vinegar – I would say this is one of the key ingredients in the salad dressing. If you don’t have rice vinegar, you can use regular vinegar too.
• Lemon juice: This really brightens up the salad.
• Jalapenos: To give a bit spicy kick, I have used jalapenos in my dressing. I like a bit of spice in my salad I have added it. But it’s completely optional. The original recipe doesn’t have Jalapenos.
• Olive oil: I have used extra virgin olive oil. I love its nutty flavors and aroma. But you can use light olive oil too.

Step by step process

• Let’s make dressing First.
• Add all the salad dressing ingredients (spinach, basil, chives, garlic, shallots, mint leaves, jalapenos, chives lemon juice, rice vinegar, almonds, nutritional yeast, olive oil, and salt) one by one in a blender jar.
• Blend until fully combined to a dressing consistency.

• Chop your cabbage, green onion, cucumber, and chives finely. Take them into a big mixing bowl.
• Pour the dressing over chopped vegetables.

• Mix well and enjoy with Tortilla chips, crackers, or pita chips.

Notes, pro-tips, and quick FAQs

• The key to getting every veggie and flavor in a bite is dicing your vegetables really small. It’s going to take some time, but it’s very worth it!
• To make it spicier, add more jalapenos.
• Skip jalapenos if making for kids.
• To make the dressing more creamy, you can add avocado, vegan mayo, or vegan yogurt.
• You may also add finely chopped broccoli.

More Salad recipes

• Wheatberry salad with mint dressing
• Southwest salad
• Balela salad
• Wild rice salad

Warm regards,

Dhwani.

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