Flourless Chocolate Peanut Butter Brownies recipe (2024)

By Laura

Posted May 15, 2017, Updated Nov 26, 2021

5 from 2 votes

26 Comments

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

These Flourless Peanut Butter Brownies are made with only 9 ingredients that you probably already have in your pantry! They’re ultra fudgy, super gooey and irresistibly chocolatey! Plus they’re gluten-free, dairy-free and refined sugar free!Flourless Chocolate Peanut Butter Brownies recipe (2)

Before you all decide to turn off your ovens for the summer, Ihad to share this recipe with you.

Yes, it’s another brownie recipe. No I’m not sorry about it. These Fudgy Flourless Peanut Butter Brownies made all of my dessert dreams come true.

They are SO fudgy {just look at the pics, I mean for real}, insanely chocolatey {as any good dessert should be} and WAY healthier than your average brownie {but seriously don’t taste like it}!

Flourless Chocolate Peanut Butter Brownies recipe (3)

Yep, that’s right. TheseFlourless Brownies have zero gluten, dairy OR refined sugar! So basically what I’m saying is…you can gethealtheir by eating them…. 😉

No joke though, I must’ve made this flourless brownie recipe over 20 times. You know, just to besurethey tasted good. {They checked out every. single. time. don’t you worry}!And more often than not, there was zero sharing involved. 😉

One great thing about these fudgy peanut butter brownies is that they aren’t made with any crazy ingredients that all my healthy(ish) momma friends don’t already have on hand.

That’s right, I’m guessing thateverything it takes to make these irresistibly delicious Flourless Peanut Butter Brownies is sitting in your pantry right now! No trip to the store required.

Flourless Chocolate Peanut Butter Brownies recipe (4)

Not only are these flourless brownies bursting with chocolate peanut butter goodness, but I topped them with this Vegan Peanut Butter Frosting, you know…because more peanut butter isalwaysa good choice.Always.

Seriously, when I survey the food I eat in a day, every single meal includes both chocolate and peanut butter in some form or another. Because life is way too shortto eat foods we don’t love! And you all know, my love for this combinationruns deep.so deep.

Flourless Chocolate Peanut Butter Brownies recipe (5)

Healthy Brownies are DELICIOUS!

I was at a neighborhood partythis weekend, and us ladies started discussing dessert. {Because what else is there totalk about right}?! We allagreed that adaily dose of dessert is anecessary part of a great day. Dinner isn’t complete without a little something sweet {can I get an amen}?! However, if you eat dessert every night, it’s a good idea to try some healthier {but still tasty} options!

One of my neighbors said that she hasn’t successfully made a healthier treat that she’s truly enjoyed. I wanted to text her a link to my blog and tell her to hurry up and get baking {either these, or these or these or…seriously anything}! However,I feel strange telling people I see on a regular basis to make my recipes. Because what if they hate them?! {It is a possibility you know}. So I just encouraged her that healthy baking can be seriously delicious.

That’s why I LOVE these Flourless Peanut Butter Brownies. It’s adapted from my Flourless Paleo Brownies, and what they both have in common is that they are SO delicious no one can even tell they’rehealthy!

Seriously I have served both varieties of brownies to a countless number of people, none of which have ever had any idea that they were eating something that was gluten, dairy and refined sugar free! They truly are the perfect healthy dessert to serve to just about anyone! Well, unless they don’t like chocolate, in which case you shouldn’t be friends anyway. 😉

Flourless Chocolate Peanut Butter Brownies recipe (6)

I tested this recipe SO many times with SO many variations! But as always, Ishare the absolute best result with all of you!However, if your’e wondering about substitutions here are a few acceptable ones!

  • Creamy peanut butter:If you have a peanut allergy you cansubstitute any other nut or seed butter. Although I think peanut is by far the best choice!
  • Chopped chocolate:Any dark/semisweet chocolate variety works great in this recipe. I usually use semi-sweet chocolate chips because I’m too lazy to chop up an unsweetened chocolate bar, but I’m just being honest here! LOL!
  • Coconut oil:Butter or vegan butter {for a dairy-free option} can be used in place of coconut oil, but that’s the only substitution I’ve tried. I prefer these when they’re made with coconut oil, and my husband {and kids} prefer butter! Either way they’re delicious!
  • Coconut sugar:Any granulated sugar can be used here {I have also used raw, organic sugar}. Just be sure that the sweetener you choose fits your dietary needs!
  • Tapioca starch:Arrowroot powder or cornstarch can be used in place of tapioca starch!

Flourless Chocolate Peanut Butter Brownies recipe (7)

IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULDLOVETO SEE YOUR CREATIONS! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! ALSO, FOLLOW ALONG WITH ME ONINSTAGRAM,PINTEREST,FACEBOOKANDTWITTERFOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE!

Flourless Peanut Butter Brownies

Laura

These Flourless Peanut Butter Brownies are made with only 9 ingredients that you probably already have in your pantry! They're ultra fudgy, super gooey and irresistibly chocolatey! Plus they're gluten-free, dairy-free and refined sugar free! The perfect healthier dessert for chocolate peanut butter lovers!

5 from 2 votes

Course Dessert

Cuisine American

Servings 16 Brownies

Calories 169.3

Prep Time5 minutes minutes

Cook Time25 minutes minutes

Total Time30 minutes minutes

Ingredients

Instructions

  • Preheat oven to 325 degrees F.

  • Line an 8x8” square baking dish with parchment paper and grease. Set aside.

  • In a small bowl, stir together sifted cocoa powder, tapioca starch and salt. Set aside.

  • In a microwave safe dish or on the stovetop, melt coconut oil, peanut butter and ¾ cup chocolate chips together and stir until smooth.

  • Add coconut sugar and vanilla and stir until combined.

  • Add eggs (make sure your mixture is slightly cooled) and mix until combined.

  • Add the dry ingredients and stir until the mixture is smooth and there are no lumps.

  • Add ½ cup chocolate chips and stir until they’re evenly distributed.

  • Pour batter into the prepared baking dish.

  • Bake in the preheated oven for 18-25 minutes, or until the top is set and a toothpick inserted in the center comes out with wet crumbs! Be VERY careful not to overbake! You want these to remain fudgy and gooey. I usually bake mine around 20 minutes and they look a tough “jiggly” when they come out of the oven but set up as they cool. Baking time will vary depending on your oven and pan.

  • Let sit for about 10 minutes. Serve warm or room temperature!

  • Store in an airtight container in the refrigerator. To return the fresh-from-the-oven taste simply reheat in the microwave for 10 seconds!

Nutrition

Serving: 1brownie | Calories: 169.3kcal | Carbohydrates: 18.2g | Protein: 2.6g | Fat: 10.9g | Saturated Fat: 6.5g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 2.8g | Cholesterol: 23.3mg | Sodium: 43.8mg | Potassium: 67.1mg | Fiber: 1.3g | Sugar: 15g | Vitamin A: 40IU | Calcium: 8mg | Iron: 0.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

Flourless Chocolate Peanut Butter Brownies recipe (10)

Well that’s all she wrote! I hope you all had a wonderful Mother’s Day! I was royally spoiled by my amazing hubby and sweet kids! It’s funny, I never, ever want or expect anything from my kids. I just want togive them every good thing that I possibly can. But whenever they do something special for me {like make adorable cards}, I always feel so loved.

Please, I implore you to give these brownies a whirl, you won’t be sorry you did!

This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine!

Flourless Chocolate Peanut Butter Brownies recipe (2024)

FAQs

Can I substitute peanut butter for oil in brownies? ›

For a chewy fudgy brownie, use just as much peanut butter as the recipe calls for vegetable oil. Love the idea of peanut butter brownies? Here is the World's Easiest Peanut Butter Brownie Recipe!

How do you add PB2 to brownie mix? ›

Drop tablespoons full of the Original PB2 mixture on top of brownie batter. Using a butter knife, swirl the peanut butter and chocolate batters together in a figure-8 pattern. Bake until a toothpick inserted into the brownie comes out clean. This should take about 30 to 35 minutes.

What happens if you add too much flour to brownies? ›

Too much flour? Go back to your edges - if they're not burnt, look a good colour (similar to the centre) but the brownie is too cakey and dry throughout, the recipe probably included too much flour.

What can I substitute for brownie mix to make it better? ›

Substitute Core Ingredients

A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter. Finally, try substituting egg yolks instead of using the whole egg listed in the ingredients of your box brownie mix.

How much peanut butter to substitute for oil? ›

Whole Nut Butters

Use an equal amount of nut butter to replace the margarine or oil in a recipe. If the nut butter is particularly stiff, stir one or two tablespoons of soy milk into the measured amount before using.

What happens if I use butter instead of vegetable oil in brownies? ›

As the team at Betty Crocker explains, you can substitute butter for oil in brownies by using the same measurements. Simply melt the butter down and let it cool slightly before adding it to the mix. Because of butter's taste and texture, it might even improve the recipe.

Can you substitute PB2 for peanut butter in baking? ›

How To Substitute Powdered Peanut Butter. Any recipe that calls for standard peanut butter can be upgraded with peanut powder. For every tablespoon of standard peanut butter, simply use 2 tablespoons of powdered peanut butter plus 1 tablespoon of water or other liquid.

How to jazz up boxed brownie mix? ›

Add nuts – Add a handful of finely chopped pecans or walnuts if you love brownies with nuts. Add mix ins – Jazz up a basic brownie mix with chopped mini peanut butter cups, white chocolate chunks, or your favorite chopped up candy bar. Add a swirl – Swirl in spoonfuls of peanut butter or Nutella before baking.

Does PB2 need to be refrigerated after mixing? ›

We do not recommend premixing PB2. If you do premix, only make what you will use within 48 hours and be sure to store it, tightly covered, in the refrigerator.

What makes brownies fudgy vs cakey? ›

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

What happens if you use baking soda instead of baking powder in brownies? ›

If you accidentally add baking soda instead of baking powder to baked goods, they won't rise because there is not enough acid. To fix this, add about one tablespoon of white or apple cider vinegar for every half teaspoon of baking soda to the liquids before mixing with the dry ingredients.

What does adding milk instead of water do to brownies? ›

Brownie recipes traditionally call for water as it serves as a neutral liquid that hydrates the dry ingredients. However, using milk instead of water can impart a creamier texture and richer flavor to your brownies. The milk's fat content adds a smoothness that water cannot provide, resulting in a more indulgent treat.

Can you use peanut butter instead of eggs in brownies? ›

Nut butter like peanut, cashew, or almond butter can also be used to substitute eggs in most recipes. To replace one egg, use 3 tbsp (60 g) of nut butter. This may affect the flavor of your finished product, and it's best used in brownies, pancakes, and cookies.

What does applesauce replace in brownies? ›

- Brownies: Replace oil with an equal amount of applesauce and reduce other liquids by half. For example, if the recipe calls for 1/4 cup of water, use 2 tablespoons.

What is the best substitute for oil in brownies? ›

Melted, unsalted butter is the perfect substitute for oil, and can even add a richer flavor to baked recipes. Swap in butter for oil in a 1:1 ratio, melting butter in the microwave or on the stovetop. Vegan butter or ghee can also work in this instance.

Can I use peanut oil instead of vegetable oil to make brownies? ›

If you don't have any vegetable oil on hand, you can substitute another neutral high-heat oil. Canola, safflower, peanut or grapeseed oils are all great choices. Refined versions can reach even higher temperatures than unrefined ones. (Check the label if you're unsure about what you have.)

What is a substitute for 1 2 cup vegetable oil? ›

For example: 1/2 cup vegetable oil might be replaced with 2 tablespoons almond butter, 2 dates, and however much applesauce is needed to round out the half cup. The dates do need to be blended, but here's how to handle that: in most recipes you add the oil to the wet ingredients like milk, vanilla, etc.

References

Top Articles
Latest Posts
Article information

Author: Jamar Nader

Last Updated:

Views: 6246

Rating: 4.4 / 5 (75 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Jamar Nader

Birthday: 1995-02-28

Address: Apt. 536 6162 Reichel Greens, Port Zackaryside, CT 22682-9804

Phone: +9958384818317

Job: IT Representative

Hobby: Scrapbooking, Hiking, Hunting, Kite flying, Blacksmithing, Video gaming, Foraging

Introduction: My name is Jamar Nader, I am a fine, shiny, colorful, bright, nice, perfect, curious person who loves writing and wants to share my knowledge and understanding with you.