What is the secret to great crepes?

Resting the batter allows the flour to fully absorb the liquid and gives the gluten a chance to relax . While it's not the end of the world if you skip this step, it is the secret to the most delicate, melt-in-your-mouth crepes. Let the batter stand at room temperature for 30 minutes, or refrigerate for up to two days.

What is crepe filling made of?

Beat confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla with an electric mixer in a large bowl until smooth. Gently fold in whipped cream. Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop batter onto the griddle, using approximately 2 tablespoons for each crepe.

Does IHOP have strawberry crepes?

New Fresh Berry Folded & topped with fresh blueberries & fresh strawberries . Add a squeeze of lemon for an extra zing!

What makes crepes rubbery?

There are two reasons for crepes turning out rubbery – too much gluten (flour), or cooking the crepes too slow .

Can you over mix crepe batter?

If you over mix, the gluten will start to develop and you might get a chewier crepe . Letting the batter rest: The reason for letting the batter sit after combined is to allow the flour to absorb the liquid and relax. The batter will also have less of a floury taste. Doing this step will give you a softer crepe.

Why do crepes have to sit?

Zizka has always approached crepes as do-ahead, because the batter always cooks more evenly when it has rested overnight . Pressed for time? Let the batter sit at least one hour at room temperature for that lighter-than-air texture.

How do you make Joanna Gaines crepes?

Directions. In a blender, combine the flour, eggs, milk, 1/2 cup water, the sugar, vanilla, salt, and butter and pulse to combine for about 1 minute. Let the batter sit in the fridge to rest for at least 20 minutes or overnight. Heat a dry nonstick medium skillet over medium heat for about 3 minutes.

Is crepe batter the same as pancake batter?

The main difference is that pancake batter has a raising agent in it, such as baking powder or baking soda, and crepe batter does not . This means that pancakes are thicker and fluffy while crêpes are thin and flat.

What is a cake made of crepes called?

A crepe cake, often known as a mille-crepe cake , is a decadent dessert that's relatively easy to make because it doesn't require any baking—though assembly may require a little patience.

What does 55 mean at IHOP?

For diners aged 55 and above , IHOP offers an exclusive daily IHOP 55 & Up menu. This menu features discounted breakfast, lunch and dinner options like their classic breakfast sampler, turkey sandwiches, and grilled tilapia. Prices on this menu will be several dollars lower than the prices of the regular menu.

Does Dennys make crepes?

Berry Vanilla Crepe Breakfast Folded with vanilla cream, topped with strawberry sauce and powdered sugar with fresh seasonal berries on the side until you're ready to eat. Berry selection based on seasonality. Served with two eggs,* hash browns plus two bacon strips or two sausage links.

Why are my crepes not fluffy?

Let the Batter Rest Once you've mixed the batter, don't cook it right away — let it rest! Crepe batter needs to chill for one to two hours before it's ready to be transformed into fluffy, delicious hot crepes .

Why do my crepes have so many holes?

If too much water is added to the batter, the batter will pop and boil on the pan or griddle . The resulting crepe can have a lot of holes in it. Making the batter with more water will not make more crêpes. The number of crêpes that can be made is determined by the amount of mix that is used.

EASY STRAWBERRY CREPES RECIPE (2024)

Written by Shawna Published on March 26, 2022

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HOME»RECIPES»BREAKFAST»EASY STRAWBERRY CREPES RECIPE

My favorite childhood breakfast was the strawberry crepes my mom would make. This strawberry crepes recipe was inspired by my memories of that breakfast. I wanted to lighten up this recipe so I could enjoy it all of the time. I absolutely love these strawberry crepes! They are made with oats, they are healthier than regular crepes, and are gluten-free and dairy-free! They are a little thicker than regular crepes but oh so yummy.

Why You Will Love These Strawberry Crepes

They are the perfect delicious and easy breakfast.
The crepe batter is made in the blender.
They are filled with warm and sweet strawberries.
This recipe can be made gluten free and dairy free.
These crepes are healthier and made with oats.

What Are Crepes?

Crepes are very thin pancakes. Crepes originated in France and are usually made sweet or savory. Also, they are usually served for breakfast. We made healthier crepes and filled them with strawberries!

Are Crepes Gluten Free?

These strawberry crepes are gluten-free and made with oats. To make these crepes gluten-free make sure to use gluten-free rolled oats.

How To Make Easy Strawberry Crepes

First, add the rolled oats to a blender and blend them to make oat flour. Then, add the unsweetened vanilla almond milk or milk of your choice, vanilla extract, and salt to the blender. After that, thoroughly blend these ingredients. Then, lightly pulse in the eggs.

Add the fresh or frozen strawberries and sweetener of your choice to a saucepan. Place the saucepan on the stove and let the strawberries defrost and simmer. Stir them occasionally while making the crepes.

How To Flip Crepes

Crepes can be hard to flip. Since these crepes are thicker, we wanted to make them smaller and easier to flip. First, lightly spray an 8-inch pan with oil over low to medium heat. We used a Misto sprayer to spray coconut oil. Then, add about 2-3 tablespoons of crepe batter to the pan. After that, lift up the pan in a circular motion to cover the entire pan with the batter. Flip the crepes once bubbles have formed in the center. Flip again until both sides are cooked.

What To Put In Crepes

After your crepes are done cooking, add some of the warm strawberries to each one. Then, roll the crepes and top them with some of the strawberry juice. Also, we love topping these crepes with some whipped cream. We used a dairy-free coconut whipped cream for our crepes.

Are Crepes Thin Or Thick?

Traditionally, crepes are extremely thin and delicate. These crepes are a little thicker since they are made with oats. We recommend making these crepes smaller in an 8-inch pan so they are easier to flip. Also, this keeps the crepes from breaking or falling apart. These crepes with strawberries are super delicious!

Are Crepes Healthy?

Oftentimes, crepes are made with butter, oil, flour, eggs, salt, and milk. We have lightened up this recipe and made these strawberry crepes healthier. There is no butter, oil, or flour in this recipe. To make these crepes healthier, we made them with oats. Also, you can use your milk of choice and sweetener for the strawberries.

Ingredient Substitutions For Strawberry Crepes Recipe

Can I Make Crepes With Almond Milk?

You can use your milk of choice for this crepe recipe. We used no sugar added unsweetened vanilla almond milk in this recipe. Using almond milk makes this recipe dairy-free!

What Sweetener To Use For The Strawberries

To sweeten the strawberries, use one tablespoon of your favorite sweetener. We used one tablespoon of sugar in this recipe. Also, honey can be used to sweeten the strawberry sauce.

Other Easy Breakast Recipes To Try Next!

Healthy Banana Pancakes With Oats
Apple Pie Overnight Oats Gluten Free
Easy Blueberry Muffins With Lemon Glaze
Muffin Pan Egg Bites Recipe
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Helpful Tools and Ingredients For Easy Strawberry Crepes

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