Broccoli Rice & Cheese Casserole Recipe | CopyKat (2024)

Home » Casserole Recipes » Broccoli Rice and Cheese Casserole

by Stephanie Manley 33 Comments

Jump to Recipe Jump to Video Print Recipe

Quick and easy broccoli cheese rice casserole is a great recipe. It is a side dish you can put together in no time. This comfort food is perfect for family gatherings. This easy side dish has been a part of my holiday gatherings for as long as I can remember.

My easy broccoli rice casserole is a perfect dish because even people who do not enjoy vegetables will eat this great casserole. I know the first time you try this, you will want to make it a part of your family dinners.

To use fresh broccoli, you can simply steam it in a steamer for a few minutes before using it. Whether you use fresh or frozen broccoli, this cheesy broccoli rice casserole will become a family favorite.

Broccoli Rice & Cheese Casserole Recipe | CopyKat (1)

Table of Contents

Broccoli Cheese Rice Casserole

Quick and Easy Broccoli Rice Casserole is a perfect dish for the holidays or perhaps even a potluck dinner. Making this casserole is one of the best ways to get even picky eaters to take in some broccoli.

I must tell you a little story about this Broccoli Rice Casserole recipe. This is a variation of the recipe that my Grandmother used to make.

This is one of the rice casserole recipes my grandmother would always make. I can’t imagine a holiday without this broccoli-rice casserole. When I would start to host my holiday dinners with my family, this broccoli rice casserole recipe is the one I use. Year after year, this dish is one of my favorite Thanksgiving recipes.

She used instant rice (Minute Rice) in her dish, but I prefer regular long-grain rice. I think it has a better texture and reheats than instant rice. If you wanted to, you could use brown rice.

I made this dish for a potluck when I had very little in the house, and it was a big hit. I know it isn’t the most sophisticated dish, but I know a recipe is a winner when the dish comes back empty.

Ingredients for Broccoli Rice Casserole

Here’s a list of what you need:

  • Broccoli florets
  • white onion
  • salted butter or unsalted butter, both work well.
  • Velveeta cheese
  • Cream of chicken soup – you could use other canned soups like cream of mushroom soup, or cheddar cheese soup
  • Cooked white rice – you can use Minute rice, this is a great way to use leftover rice, or you can use long grain rice
Broccoli Rice & Cheese Casserole Recipe | CopyKat (2)

CopyKat Ingredient Tips

  • You can use either fresh or frozen broccoli, your choice. I love to pick up fresh broccoli and make it for dinner, and if there is some leftover, I will use it for this dish.
  • For this recipe, I like to use the store brand of American cheese. While I do like Velveeta brand cheese, I often think that store brands will work well. Store brands like Aldi’s Clancey, or HEB brand are lovely.

How to Make Broccoli Cheese Rice Casserole

  1. If you are using fresh broccoli, steam until just done.
  2. In a medium saucepan, cook the onion in the butter until transparent.
  3. Add the cheese, soup, broccoli, and rice to the onions and stir through to melt the cheese and heat it all.
    Broccoli Rice & Cheese Casserole Recipe | CopyKat (3)
  4. You can serve this dish now or put it in a baking dish or casserole, cover it, and refrigerate it.
  5. When you are ready to serve, uncover it and bake at 350 degrees for about 20 minutes or until hot and bubbly.
    Broccoli Rice & Cheese Casserole Recipe | CopyKat (4)

This dish reheats well. For me that is important as I do a lot of cooking on the weekends and reheat dishes throughout the week when I have dinner.

Broccoli Rice & Cheese Casserole Recipe | CopyKat (5)

Variations on Broccoli Rice Casserole

There are many different ways to switch up this recipe. Turn this into a main dish by adding some leftover cooked chicken. You can also add even more vegetables or switch them completely. You can also swap out the cheese.

You could also top this casserole with some buttered crumbled Ritz crackers, or even some buttered panko crumbs if you want to make this extra fancy! No matter how you make it, you are going to love how this tastes!

Dishes that go well with Broccoli Rice Casserole

Let’s round out a meal with this famous side, here are some suggestions for what to serve with this famous casserole.

For protein options, I suggest:

  • Grilled or baked chicken breasts
  • Pork chops
  • Grilled fish

Looking for additionalside dishes:

  • Garlic-infused mashed potatoes
  • Oven-roastedasparagus
  • Roasted Brussels sprouts

Here are 5 ways you can modify this classic rice casserole

  1. Add cooked chicken – mix in 1 to 2 cups of cooked chicken and turn this into a cheesy chicken broccoli rice casserole
  2. Add leftover ham – mix in 1 to 1 1/2 cups of cooked ham pieces
  3. Add a tablespoon of pimiento – this will add a nice savory note to this recipe
  4. Add cauliflower – swap half of the broccoli with cooked cauliflower
  5. Switch the cheese to Meximelt cheese – make your broccoli rice casserole with a bit of spice

How to Store Rice and Broccoli Casserole

It’s hard to imagine you will have any left of this casserole but in case you do, let’s cover how you can store this recipe.

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Store in the freezer in an airtight container for up to 3 months.

Frequently Asked Questions about Broccoli Rice Cheese Casserole Recipe

Do You Have To Cook Rice Before Putting It In A Casserole?

Yes, in this recipe the rice must be fully cooked before adding it to the recipe.

How do you reheat broccoli rice and cheese casserole?

The best way to reheat this recipe is to reheat it in the oven at 350 degrees. The best way to reheat this recipe is to reheat it in the oven at 350 degrees. Be sure to cover a baking dish with aluminum foil, and you may even want to add some additional cheese on top.

If you have 4 or more portions heat for about 20 minutes, if you have 2 portions 10 to 15 minutes is all that is needed.

Can I prepare Broccoli Rice casserole the night before?

Yes, you can. Simply mix all of the ingredients together. Place into your baking dish, and cover with foil. Cook in a 350-degree oven the day you wish to serve. You will need to add 5 to 7 minutes of cooking time.

Broccoli Rice & Cheese Casserole Recipe | CopyKat (6)

Favorite Casserole Recipes

  • Baked Spaghetti Casserole
  • Instant Potato Casserole
  • Hamburger Tater Tot Casserole
  • Hamburger Green Bean Casserole
  • Hash Brown Casserole Cracker Barrel
  • Scallop Casserole
  • Leftover Chicken Casserole Recipes

More Rice Side Dishes

  • Cajun Rice
  • French Onion Rice
  • Spanish Rice Casserole
  • Chipotle Cilantro Lime Rice
  • Easy Rice Pilaf Recipe
  • Thai Fried Rice Recipe

Be sure to check many other great rice side dish recipes and easy casserole recipes here on CopyKat.com.

Broccoli Rice and Cheese Casserole

Quick and Easy Broccoli Cheese Rice Casserole is the perfect side dish everyone will love.

4.91 from 21 votes

Print Pin Rate Add to Collection

Course: Side Dish

Cuisine: American

Keyword: Broccoli Cheese Rice Casserole, Broccoli Rice Casserole, Quick and Easy Broccoli Rice Casserole

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 8

Calories: 179kcal

Author: Stephanie Manley

Ingredients

  • 16 ounces chopped broccoli fresh or frozen
  • 3 tablespoons butter
  • 1/2 cup chopped onion
  • 1 cup Velveeta cheese (diced) 4 ounces
  • 10.75 ounces cream of chicken soup 1 can
  • 2 cups cooked white rice

Instructions

  • Place the broccoli into a steamer and steam for 5 to 7 minutes, until it turns bright green.

  • In a medium saucepan, melt the butter. Add the chopped onion and sauté until the onion becomes translucent.

  • Add the cheese, cream of chicken soup, broccoli, and rice and stir until the cheese is melted and the mixture is heated through.

  • You can serve this dish now, or you can put it in an 8-inch square baking pan, cover, and refrigerate. When you are ready to serve, uncover and reheat in a 350°F oven for about 20 minutes, until hot and bubbly.

Video

Nutrition

Calories: 179kcal | Carbohydrates: 19g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 535mg | Potassium: 309mg | Fiber: 1g | Sugar: 3g | Vitamin A: 775IU | Vitamin C: 51.3mg | Calcium: 204mg | Iron: 0.5mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

REVEALED: Copycat Secrets for 2023

free email bonus

Yes, you CAN make it at home!I'll show you how.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Previous Post: « Starbucks Medicine Ball

Next Post: Curried Chicken Salad »

Reader Interactions

Comments

  1. Lydia

    Can I use Kraft American Cheese (the Singles Ultra Thick)? Still need 4 oz? Basically 4 slices?

    Reply

    • Stephanie Manley

      You can use that type of cheese, check the serving size on the package to see how much each slice weighs.

      Reply

« Older Comments

Leave a Reply

Broccoli Rice & Cheese Casserole Recipe | CopyKat (2024)

FAQs

What's in broccoli rice casserole? ›

Ingredients
  • 2 (10 ounce) packages frozen chopped broccoli.
  • 2 (10.75 ounce) cans condensed cream of mushroom soup.
  • 2 cups instant rice.
  • ¾ cup chopped onion.
  • ¼ cup butter.
  • 1 (16 ounce) jar process cheese sauce.
  • salt to taste.
  • ground black pepper to taste.
Oct 13, 2022

What is broccoli cheese casserole made of? ›

The ingredients? Broccoli of course, then bacon, flour, milk, cream, eggs, cheddar cheese, a little Dijon, salt, and lots of freshly cracked black pepper. The tricks to this broccoli cheese casserole are to: Pre-cook the broccoli florets a bit so they cook up tender in the casserole.

How many calories are in broccoli, rice, and cheese casserole? ›

Nutrition Facts (per serving)
Nutrition Facts
Servings Per Recipe 8
Calories 264
% Daily Value *
Total Carbohydrate 32g12%
15 more rows

What goes with cheddar broccoli rice? ›

Easily add this tasty side dish to your main course in an instant for a family favorite any day of the week. Whether you are preparing meatloaf, baked chicken breasts or hamburgers on the grill, this Cheddar Broccoli Rice entrée makes an easy and delicious addition to any lunch or dinner.

What is the main ingredient in a casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

What are 5 components of a casserole? ›

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

Why is my broccoli cheese casserole watery? ›

You might not realise it, but those perfectly ripe, bursting-with-moisture-veggies that you're tossing into your casserole are most likely the culprits when it comes to a watery bake, which is why it's important to heed the recipe when it comes to prepping your vegetables and cooling your finished product.

Why is broccoli with cheese so good? ›

Serving Roasted Broccoli with Parmesan adds a big punch of umami to the green veggie, even if you just add a modest two tablespoons. With cheese, broccoli gets creamy and comforting.

How long can broccoli cheese casserole sit out? ›

TWO HOURS is the MAXIMUM time perishable foods should be at room temperature (ONE HOUR at temperatures 90 degrees F and higher). This INCLUDES the time they're on the table during your meal. Just ONE bacterium, doubling every 20 minutes, can grow to over 2,097,152 bacteria in 7 hours!

How many calories are in 1 cup of broccoli and cheese? ›

Broccoli With Cheese Sauce (1 cup) contains 16g total carbs, 11.2g net carbs, 15.4g fat, 12.2g protein, and 242 calories.

How many carbs are in broccoli cheese rice casserole? ›

Broccoli casserole with rice contains 242 calories per 228 g serving. This serving contains 8 g of fat, 9.4 g of protein and 34 g of carbohydrate.

Does broccoli casserole have carbs? ›

Broccoli Casserole (broccoli, Rice, Cheese, And Mushroom Sauce) (1 cup) contains 32.2g total carbs, 29.4g net carbs, 13.2g fat, 10.9g protein, and 287 calories.

Is it OK to eat cheese with rice? ›

Cheese and rice is a delicious combination, and the resulting dish makes for a great snack or side dish with your favorite meals. There are a number of ways to prepare cheese and rice, including a basic stovetop recipe, a more complicated risotto, or a tasty cheese casserole with vegetables and other ingredients.

What are the ingredients of rice? ›

Rice is primarily composed of carbohydrate, which makes up almost 80% of its total dry weight. Most of the carbohydrate in rice is starch. Starch is the most common form of carbohydrate in foods. Starch is made up of long chains of glucose called amylose and amylopectin.

What is a good combination with rice? ›

Cook up a large batch of Minute® Instant Jasmine Rice and try out a few other Asian-inspired stir-ins:
  • Teriyaki, oyster or hoisin sauce.
  • Stir-fried, fresh or steamed veggies.
  • Chicken.
  • Shrimp.
  • Beef.
  • Tofu.
  • Ginger (ground or fresh)
  • Chili sauce such as sriracha or chili garlic sauce.

What are the 4 parts of a casserole? ›

Not every single casserole has all of them, but as a rule of thumb, here's what to look for: a starch, a binding agent or sauce, and a protein or vegetable. Many casseroles also have both vegetables and proteins, as well as a crunchy element to give some textural contrast, and cheese.

What are casserole dishes made of? ›

“A casserole dish and a baking dish are the same thing, an oven-safe piece of cookware, usually made of ceramic, porcelain, or glass,” says Anthony Contrino, Emmy-awarded culinary producer and food stylist. "They can come in various shapes, with the most common being rectangular, oval, or square.

What makes casserole casserole? ›

They're often defined by the vessel they're baked and served in, which is called a casserole dish. The ingredients in a casserole can be layered or simply mixed together. And although oven-baked pasta dishes like lasagna and baked ziti are technically casseroles they're not known as such; those are called baked pastas.

What is broccoli pasta made of? ›

Cooked broccoli is smashed with lots of garlic and extra virgin olive oil, then tossed with pasta, sharp Pecorino cheese and lemon creating a velvety sauce that coats the pasta in a deconstructed-broccoli-pesto-sort-of-way.

References

Top Articles
Latest Posts
Article information

Author: The Hon. Margery Christiansen

Last Updated:

Views: 5910

Rating: 5 / 5 (70 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: The Hon. Margery Christiansen

Birthday: 2000-07-07

Address: 5050 Breitenberg Knoll, New Robert, MI 45409

Phone: +2556892639372

Job: Investor Mining Engineer

Hobby: Sketching, Cosplaying, Glassblowing, Genealogy, Crocheting, Archery, Skateboarding

Introduction: My name is The Hon. Margery Christiansen, I am a bright, adorable, precious, inexpensive, gorgeous, comfortable, happy person who loves writing and wants to share my knowledge and understanding with you.